it's what's for dinner.

Stuffed tomatoes on a bed of arugula salad.

There are a number of ways you can make this dish. i opted for what i think is likely the quickest method.

I cut off the tops of the tomatoes, gutted them, then broiled them a little so they could get a slight headstart in the cooking process before being stuffed.


Then i cooked/heated the filling.


I stuffed them, then topped with cheese.


Popped them back in the oven for some brownage.


And voila. placed atop an arugula salad and there you have a plate of delicious goodness.